United Journal of Nutrition
and Food Science

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. Nutrition is also defined as the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health, and disease.

Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.

Nutrition and Food science are very closely related as Nutrition studies the relationship between foods and its effect on an individual’s health and Food Science considers chemical, biological, and physical properties of food in relation to manufacturing, processing, and storage of food products.

United Journal of Nutrition and Food Science is an international scholarly, peer reviewed journal always strives to enlighten the minds of all the communities about the importance of Nutritious food and various ways to be healthy by the intake of different Nutrients from its publications. We accept all types of original research articles, case reports, review articles, manuscripts, clinical images, letter to the editors, short commentaries, editorials etc.,

Editorial Board

Diaconeasa Zorita Maria, PhD
University of Agricultural Sciences and Veterinary Medicine, Napoca
Yong He, PhD
Zhejiang University, China
Mohammed Saleh, PhD
The University of Jordan, Jordan
Osama Mohamed Ahmed, PhD
BeniSuef University, Egypt
Goran Radenkovic, MD
University of Nis, Serbia
Chung-Yi Chen, PhD
Fooyin University, Taiwan
Sonia Ouali Hammami, MD
University of Monastir, Belgium
Marko Samardzija, PhD
University of Zagreb, Croatia
Roland Kalb, MD
Managing Director R&D and Founder, Austria
Naghmeh Mirhosseini, PhD, MSc, MD
Pure North S'Energy Foundation, Canada
Yunus Dogan, PhD
Dokuz Eylul University, Turkey
Tsong-Min Chang, PhD
Hungkuang Universty, Taiwan
Yu-gang Shi , PhD
Zhejiang Gongshang University, China
Wen-Jun Wang, PhD
Jiangxi Agricultural University, China
Mudasir Ahmad, PhD
University of Kashmir, India
Ammar Mohammed Hamood AL-Farga, PhD
University of Jeddah, Saudi Arabia
FarzadNikaein, PhD
Shiraz University, Iran
Feng Gao, PhD
Nanjing Agricultural University, China
Lee Lai Kuan, PhD
Universiti Sains Malaysia, Malaysia
Rasha Rashad Ahmed, PhD
Beni-Suef University, Egypt
Laura Chioma Okpala, PhD
Ebonyi State University, Nigerian
Yajun Xu, PhD
Peking University Health Science Center, China
Karol Krajewski, MD, PhD
Koszalin University of Technology, Poland